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*(conditions apply)
Non-Veg Curries |
Veg Curries |
|---|---|
Butter ChickenCooked in a delicate butter, cashew nut paste and tomato gravy |
Vegetarian KormaSeasonal mixed vegetables cooked in specially prepared creamy cashew nut sauce |
Chicken KormaCooked in a delicate butter, cashew nut paste and tomato gravy |
Kadai PaneerNorth Indian favourite with diced onion, capsicum and chef’s spices |
Chettinadun ChickenBlack pepper, garlic, and herb based curry |
ShahiPaneerCottage cheese cooked in a blend of three different sauces |
Kadai chickenCooked with diced onion, capsicum and chef’s special spices |
Dal MakhniBlack lentils cooked with mild spices finished with butter |
Lamb KormaCooked in ground cashew nut and cream based gravy to create rich and nutty flavor |
Channa MasalaChick peas cooked in tomato, onion and sauce enriched with our chef’s special spices |
Lamb MadrasTraditional south Indian dish, Boneless Lamb pieces cooked in coconut based gravy |
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Lamb Rogan JoshA Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy |