WE USE HALAL MEAT

Non Vegetarian

Menu Categories

Appetizers Sea Food
Vegetarian Naan Bread
Vegan Biryani
Chicken Curries Children's Menu
Lamb Curries Side Platters
Punjabi Menu Combo Meals
Drinks Indo Chinese

Non Vegetarian Indian Curries Hamilton

Show:
Sort By:

Butter Chicken

Cooked in a delicate butter, cashew nut paste and tomato gravy..

$17.00

Chettinadu Lamb

A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy..

$18.50

Chicken Chettinadu

Black pepper, garlic, and herb based curry..

$17.00

Chicken Do Piyazza

Chicken curry cooked in two types of onion..

$17.00

Chicken Jalfrezi

Cooked with julienne of capsicum, onion, tomato Sauce and coriander..

$17.00

Chicken korma

Cooked in a delicate butter, cashew nut paste and tomato gravy..

$17.00

Chicken Madras

Traditional south Indian dish, Boneless chicken pieces cooked in coconut based gravy..

$17.00

Chicken Saagwala

Cooked in subtly flavored spinach and cream sauce ..

$17.00

Chicken Tikka Masala

Roasted chunks of chicken tikka cooked in a spicy creamy sauce with chilli pepper..

$17.00

Chicken Vindaloo

A specialty from Goa prepared with special vindaloo paste and carefully selected spices..

$17.00

Jal-Frezi Lamb

Cooked with julienne of capsicum, onion, tomato Sauce and coriander..

$18.50

Kadai chicken

Cooked with diced onion, capsicum and chef’s special spices..

$17.00

Kadai lamb

Cooked with diced onion, capsicum and chef’s special spices..

$18.50

Lamb Do Piyazza

Cooked with julienne of capsicum, onion, tomato Sauce and coriander..

$18.50

Lamb Korma

Cooked in ground cashew nut and cream based gravy to create rich and nutty flavor..

$18.50

Lamb Madra

Traditional south Indian dish, Boneless Lamb pieces cooked in coconut based gravy..

$18.50