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Vegetarian Indian Curries

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Aloo Gobhi

Cauliflower and potato cooked with onion, garlic, ginger and Indian spice..


Channa Masala

Chick peas cooked in tomato, onion and sauce enriched with our chef’s special spices..


Dal Fry

Yellow lentils cooked with garlic..


Dal Makhni

Black lentils cooked with mild spices nished with butter..


Kadai Paneer

North Indian favourite with diced onion, capsicum and chef’s spices..


Malai Kofta

Homemade cheese mixed with potatoes rolled in balls then fried and cooked creamy cashew nut sauce..


Mushroom Masala

A semi dry lightly spiced north Indian curry made with Mushroom..


Palak Paneer/Aloo

North Indian Curry made of blanched spinach and cottage cheese or potatoes..


Paneer Tikka Masala

A semi gravy cottage cheese dish made up with tomato onion based gravy..


Shahi Paneer

Cottage cheese cooked in a blend of three dierent sauces..


Vegetable korma

Seasonal mixed vegetables cooked in specially prepared creamy cashew nut sauce..