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Vegetarian Indian Curries

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Aloo Gobhi

Cauliflower and potato cooked with onion, garlic, ginger and Indian spice..

$14.00

Channa Masala

Chick peas cooked in tomato, onion and sauce enriched with our chef’s special spices..

$14.00

Dal Makhni

Black lentils cooked with mild spices nished with butter..

$13.00

Dal Makhni without butter

Black lentils cooked with mild spices finished without butter..

$13.00

Dal Tadka

Yellow lentils cooked with garlic..

$13.00

Kadai Paneer

North Indian favourite with diced onion, capsicum and chef’s spices..

$14.00

Malai Kofta

Homemade cheese mixed with potatoes rolled in balls then fried and cooked creamy cashew nut sauce..

$14.00

Mushroom Masala

A semi dry lightly spiced north Indian curry made with Mushroom..

$14.00

Palak Paneer/Aloo

North Indian Curry made of blanched spinach and cottage cheese or potatoes..

$14.00

Paneer Masala

A semi gravy cottage cheese dish made up with tomato onion based gravy..

$14.00

ShahiPaneer

Cottage cheese cooked in a blend of three dierent sauces..

$14.00

Vegetable korma

Seasonal mixed vegetables cooked in specially prepared creamy cashew nut sauce..

$14.00